Open Hours: Monday - Thursday: 11:00 am - 4:00 PM Friday - Saturday: 11:00 am - 9:00 PM Sunday: 2:00 PM - 6:00 PM
Open Hours: Monday - Thursday: 11:00 am - 4:00 PM Friday - Saturday: 11:00 am - 9:00 PM Sunday: 2:00 PM - 6:00 PM
We are a family-owned italian restaurant with a twist. Our creative chefs have learned how to bring different taste sensations together to make your tastebuds sing! We bring unique flavors to our food, check out our menu to see what we have to offer you. We look forward to seeing you soon at one of our locations, or call us to cater your next event.
Price may vary.
An authenic greek salad with chopped romaine, peppers, red onions, greek olives, feta cheese, tomatoes, and cucumber tossed in a greek dressing with garlic and dill.
Mediterrinean Chicken with tri-color peper, garlic onion, shollot, mushroom, tomatoes, basil, and tossed with provencale light vinaigretted dressing.
Grilled chicken breast sliced and served over chopped romaine and topped with smoked gouda, cherry tomatoes, spicy garlic croutons, and a fresh herb dressing.
Fresh marinated breaded chicken breast over a fresh bed of crispy assorted greens, topped with roma tomatoes, avocado, crispy color tortillas, and tossed in an avocado vinaigrettea dressing.
Served over a bed of crisp romaine lettuce tossed with Caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.
Romaine Lettuce and basil leaves tossed with three cheeses (fontina, mozzarella, provolone), genoa salami, garbanzo beans, and a herbaceous vinaigrette, topped with roasted chicken and garnished with tomatoes.
Crispy chilled head lettuce and tender roasted chicken tossed in a light semi-sweet honey sesame oil dressing with oranges.
Finely chopped chicken manderine, bacon, red roma tomatoes, eggs and smoked gouda cheese, on a bed of crispy romaine in our house made ranch dressing and topped with chopped avocado.
Roasted breaded with roasted peppers, caramelized onions, tomatoes, cilantro, and avocado in a avocado vinaigrette dressing, with crispy capellini noodles.
Served over a bed of crisp romaine lettuce tossed with Caesar dressing, tomatoes and house made croutons, topped with grated parmesan.
Marinated grilled flank steak or sea food with spinach salad, oven roasted potatoes and roma tomatoes, topped with feta cheese drizzled with balsamic vinaigrette.
Served over a bed of crisp spinach lettuce tossed with rasberry vinaigrette dressing, strawberry, orange and feta cheese.
All sandwiches served on our fresh-baked pizza bread. Served with your choice of Pasta Salad, Mixed Green Salad or French Fries.
Fresh tomatoes, slices of crisp bacon, sauce and melted with mozzarella cheese.
Chopped Chicken breast, lettuce, tomatoes, eggs, Canadian bacon, avocado, tossed with ranch.
Topped with avocado, lettuce, tomatoes, onion and garlic mayo.
Chopped chicken, lettuce, tomato, onions, bacon, avocado tossed with Caesar.
Marinated in wine and rosemary and served with sauteed mushrooms.
Grilled Italian meat ball with a roased bell pepper, sweet onions and melted with mozzarella cheese.
Roasted Japanese eggplant, with fire-roasted red peppers, mozzarella cheese and garlic mayonnaise.
Marinated steak or chicken sauteed with fresh spinach and red onion, mushroom, avocado and southwestern chipotle mayo.
Breaded breast of chicken smothered in marinara sauce and topped with melted mozzarella cheese.
Grilled beast of chicken with melted buffalo mozzarella, finely chopped basil and tomato vinaigrette.
Roasted marinated breast of chicken and grilled protobello Mushroom with tri-color peppers fresh spinach Mozzarella, and southwestern chipotle mayo.
Served with fresh garlic, shallots, roma tomatoes and basil.
Wild exotic mushrooms, artichoke hearts, sun-dried tomatoes, and garlic in a parmigiana cream sauce.
Sauteed vegetables, fresh broccoli, zucchini, sun-dried tomatoes, and mushrooms with onions and shallots, tossed in a light marianara cream sauce. (Also available with grilled chicken)
Freshly-ground beef and sausage simmered in a hearty tomato sauce, and cooked with herbs, mushrooms, and red wine over linguine.
baby clams with red or white tossed fresh garlic, ground pepper, clam juice over linguine,
Blackened chicken over Angel Hair with alfredo sauce.
Sauteed shrimps, scallops and fresh salmon, tossed with fresh vegetables with Mediterranean wine with olive oil garlic.
Chiucken tenders, red onions, tri-color peppers, and cilantro in a lime Tequila cream sauce.
Sauteed salmon, scallops and big shrimp with roma tomatoes in a spicy Don Jose cajun sauce over linguine,
Sauteed in olive oil with air dried andouilli sausage, onions, garlic, tri-color peppers, and tossed with Cajun Sauce over Rigatoni Pasta.
Sauteed with garlic, shallots, mushrooms and white wine, over Rigatoni pasta with creamy pesto sauce.
Shrimp sauteed with fresh garlic, tomatoes, basil, capers, and kalamata olives over angel hair pasta.
Sauteed shrimp, scallops and fresh salmom, tossed with tomatoes, kalamata olives, and capers with dryt white wine over rigatoni pasta.
Sauteed with garlkic, shallots, shrimp, salmon, scallops, chopped baby calms, with tomatoes, oregano, garlic shallots tossed in a light sauce over linguine.
Shrimp and chicken sauteed with onions, peppers and tomatoes in a spicy Don Jose cajun sauce over linguine.
With house made fresh marinara sauce.
With house made meat sauce and served with mellted mozzarella.
With freshly-ground beef and sausage simmered in a hearty tomato sauce.
Stuffed with chicken, spinach, and mushrooms, with a creamy pesto sauce.
All pizzas are cooked in our burning oven. In addition to the specified ingredients, all pizzas include mozzarella and fontina cheese.
Half order of Assorted Mixed Green Salad or Soup of the day and your choice of any pizza.
With roasted tri-color peppers, tomatoes, cilantro and onion with chiptole sauce.
Tomatoes, blanched garlic, shallots, resh basil, kalamata olives, and red onion.
Mozzarella, fontina, smoked gouda, and gruyere cheeses.
Blanched garlic, shallots, olive oil, mushrooms, artichoke and feta cheese.
Roasted B.B.Q chicken pieces, thin-sliced red onion, smoked gouda, and a hint of cilantro.
With exoitic mushrooms, tri color peppers, red onion, and tomato sauce.
With mozzarella, fontina, sausage, pepperoni, bacon, and genoa salami.
Fresh salmon, scallops, shrimp and baby chopped clams.
With fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables.
Marinated strips of chicken or steak, caramelized onions, peppers and cheese.
With Bolognese sauce, italian sausage, ricotta cheese, and sauteed mushrooms.
With fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables.
Roasted B.B.Q chicken pieces, thin-sliced red onions, smoked gouda, mozzarella, fontina, and ricotta cheeses, and a hint of ciltrano.
Sausage, pepperoni, bacon, and genoa salami.
Served with rosemary potatoes and fresh sautéed vegetables and bread.
With sauteed mushrooms and onions served with fettuccine alfredo cream sauce.
Lightly sauteed breast of chicken with roasted garlic and baked in our pizza oven with a Dijon parmean sauce. Served with fresh vegetables and potatoes.
Two chicken breasts sauteed with a white wine and capers lemon-batter sauce. Served with rosemary potatoes and fresh vegetables.
Fresh chicken breast crusted with garlic, rosemary seasoning herbs and marinated in mint sauce, finish on a sun-dried tomatoes pure white wine sauce served with vegetables and rosemary potatoes.
A tender breast of boneless chicken lightly coated with seasoned breast crumbs , smothered with a special wine and house made marinara sauce and topped with melted mozzarella cheese, and served with rosemary potatoes and fresh vegetables.
Finished in a new Orleans Reduction sauce. Served with rosemary potatoes and fresh vegetables.
Roasted Japanese Eggplant, fire-roasted red peppers and melted mozzarella cheese.d
Flank steak marinated in garlic, pepper, and tiple fruit juice, then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables.
Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon caper butter sauce served with fresh vegetables and potatoes or fettuccine alfredo.
Steak marinated with freshly cracked peppercorns, and mediterranean shrimp sauteed in fresh garlic, tomatoes, kalamata olives, basil, and white wine. Served over spaghetti.
With white wine capers lemon batter Sauce, and served with rosemary potatoes and fresh vegetables.
All packages include Plates, Forks & Napkins.
We can cater all of your birthday needs! Does your daughter have a birthday coming up? We got you covered!
Did you boss leave you in charge of catering the office meeting and you don't think you can do it? Well Jose Portillo & His crew are here to tell you that "Yes" you can.
Planning an upcoming wedding! Well look no further here at El Appetiz we got you covered.
I'm addicted, I'm in love, I'm obsessed. Chicken poblano salad, I'm so glad I found you. Who knew, a simple salad can be so tasty! Grilled chicken, spring mix, tomatoes, GRILLED ONIONS, grilled bell peppers, fried wonton noodles and their avocado dressing. You know how salads can sometimes be dry, well not theirs! The buttery dinner rolls that comes with the salad is also delish, but eat it when it's warm. Otherwise, it's not so great.
May Lene D
AMAZING FOOD AND PRICES!! My step-dad catered from this place a few times for parties he had and we went to this place to get catering for a party we were having! They let us have a free tasting and the options were great! We ended up choosing the Tequila pasta, Rigatoni primavera, and the Chicken Jambalaya with the Poblano salad and dinner rolls! Everyone loved it and was asking where the food was from! Will definitely cater from them again in the future.
Kelin B.
Loved this place all the plates looked amazing and they give you pretty big portions. Tried both the chicken Caesar salad and the steak vinagarette salad both were amazing. For less than $10 each it's a really great deal. The only thing I would say is order ahead at least 30 minutes if picking up (took a while). And didn't really have coffee ready to honor yelp checkin. Oh well amazing food earned them a solid 5!
Zach H.