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Download a Coupon
for Free Pasta!
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Italian-Style Chopped Salad — Half $6.75, Full $7.75
Lettuce and basil leaves tossed with three cheeses (fontina, mozzarella, provolone), genoa salami, garbanzo beans, and herbaceous vinaigrette, topped with roasted turkey and garnished with tomatoes.
Wonton Chicken Salad —Half $6.75, Full $7.75
Crispy chilled head lettuce and tender roasted chicken tossed in a light semi-sweet honey sesame oil dressing with oranges and crispy almonds.
Cobb Salad —Half $6.75, Full $7.75
Finely chopped turkey breast, bacon, red roma tomatoes, eggs and smoked gouda cheese, on a bed of crispy romaine in our house made ranch dressing and topped with chopped avocado.
Chicken Poblano Salad —Half $6.75, Full $7.75
Roasted chicken tenders with roasted peppers, caramelized onions, tomatoes, cilantro, and avocado in an avocado vinaigrette dressing.
Greek Salad —Half $6.75, Full $7.75
An authentic greek salad with chooped romaine, peppers, red onions, greek olives, feta cheese, tomatoes, and cucumber tossed in a greek dressing with garlic and dill.
Chicken Fiesta Salad —Half $6.75, Full $7.75
Fresh marinated grilled chicken breast over a fresh bed of crispy assorted greens, topped with roma tomatoes, avocado, crispy color tortillas, and tossed in an avocado vinaigrette dressing.
Grilled Chicken Salad — Half $6.75, Full $7.75
Grilled chicken breast sliced and served over chopped romaine and topped with smoked gouda, cherry tomatoes, spicy garlic croutons, and a fresh herb dressing.
Blackened Chicken or Salmon Caesar Salad — Half $6.75, Full $7.75
Seared over a bed of crisp romaine lettuce tossed with Caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.
Steak or Seafood Spinach Salad — Half $7.25, Full $8.25
Marinated grilled flank steak or sea food with spinach salad, oven roasted potatoes and roma tomatoes, topped with feta cheese drizzled with balsamic vinaigrette.
Blackened Salmon Spinach — Half $7.25, Full $8.25
Seared over a bed of crisp romaine lettuce tossed with Caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.
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Fajita Calzone — $9.50
Marinated strips of chicken or steak, caramelized onions, peppers and cheese, then topped with guacamole, sour cream and green onion.
Also available with seafood — $9.50
Lasagna Style Calzone — $9.50
With Bolognese sauce, Italian sausage, ricotta cheese, and sautéed mushrooms.
Primavera Calzone — $9.50
With fresh ricotta cheese, basil, mozzarella, sautéed assorted vegetables.
B.B.Q. Chicken Calzone — $9.50
Roasted B.B.Q. chicken pieces, thin-sliced red onion, smoked gouda, mozzarella, fontina, and ricotta cheeses, and a hint of cilantro.
Add Soup-of-the-Day or Caesar Salad for one dollar more. |
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All pizzas are cooked in our burning oven. In addition to the
specified ingredients, all pizzas include mozzarella and fontina cheeses.
Mini Pizza or Calzone with Salad or Soup-of-the-Day — $9.50
Half order of Assorted Mixed Green Salad or Soup-of-the-Day and your choice of any Pizza.
Substitute Wonton Chicken or Italian-style Chopped Salad for — $2.00
Tomato Basil Pizza — $8.50
Tomatoes, blanched garlic, shallots, fresh basil, kalmata olives, and red onion
Four Cheese Pizza — $8.50
Mozzarella, fontina, smoked gouda and gruyere cheeses.
Mushroom and Artichoke Pizza — $9.50
Blanched garlic, shallots, olive oil, mushrooms, artichoke and feta cheese
BBQ Pizza — $9.50
Roasted BBQ chicken pieces, thin-slied red onion, smoked gouda
and a hint of clinatro
Sausage-And-Pepperoni Pizza — $9.50
With exotic mushrooms, tri-color peppers, red onion, and tomato sauce
Cajun Chicken Pizza — $9.50
Our house made pizza dough topped with grilled Cajun chicken, mushrooms, red onions and mozzarella & fontina cheeses.
Primavera Pizza — $9.50
With fresh ricotta cheese, basil, mozzarella, sautéed assorted vegetables
Meat Lovers Pizza — $9.50
With mozzarella, fontina, sausage, pepperoni, bacon and genoa salami
Seafood Pizza — $10.95
Fresh salmon, scallops, shrimp and baby chopped clams
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All sandwiches served on our fresh-baked pizza bread. Served with
your choice of Pasta Salad, Mixed Green Salad, or French Fries
Grilled Chicken & Avocado Club — $6.75
Fresh tomatoes, slices of crisp bacon, mustard tarragon sauce and melted with mozzarella
Blackened Chicken Sandwich — $6.75
Topped with avocado, lettuce, tomatoes, onion and garlic mayo
Grilled Chicken Breast Sandwich — $6.75
Marinated in wine and rosemary and served with sautéed mushrooms
Roasted Eggplant Sandwich — $6.75
Chicken Parmigiana Sandwich — $6.75
Breaded breast of chicken smothered in marinara sauce and topped with melted mozzarella cheese.
Pino Chicken Sandwich — $6.75
Grilled breast of chicken with melted buffalo mozzarella, finely chopped basil and tomato vinaigrette
Fajita Chicken or Steak Sandwich — $6.75
Marinated strips of chicken or steak with caramelized onions, peppers and cheese, then topped with guacamole, sour cream and green onion.
Grilled Meat Ball Italian Sandwich — $6.75
Grilled italian meat ball with a roasted bell pepper, sweet onions and melted with mozzarella cheese.
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Tomato Basil over Spaghettini — Half $7.95, Full $8.25
Served with fresh garlic, shallots, roma tomatoes and basil
Mushroom and Artichoke Fettuccine — Half $8.25, Full $9.95
Wild exotic mushrooms, artichoke hearts, sun-dried tomatoes, and
garlic in a parmigiana cream sauce.
Rigatoni Primavera — Half $8.25, Full $9.95
Sautéed vegetables fresh broccoli, zucchini, sun-dried tomatoes and mushrooms, with onions and shallots, tossed in a light marinara cream sauce.
(Also available with grilled chicken)
Bolognese Linguine — Half $8.25, Full $9.95
Freshly-ground beef and sausage simmered in a hearty tomato sauce,
and cooked with herbs, mushrooms, and red wine over linguine.
Chicken Florentine Fettuccine — Half $8.25, Full $9.95
Fresh sauteed chicken tenders with shallots, garlic and fresh spinach
in a white wine cream sauce over fettuccine.
Blackened Chicken Fettuccine — Half $8.25, Full $9.95
Blackened chicken over fettuccine with mushrooms and alfredo sauce.
Chicken-Tequila Cream with Fettuccine — Half $8.25, Full $9.95
Chicken tenders, red onion, tri-color peppers, and cilantro in a lime
Tequila cream sauce.
(Also available with seafood) — Half $9.25, Full $10.25
Shrimp New Orleans over Linguine — Half $9.25, Full $10.25
Grilled blackened shrimp served with a spicy sauce, tri-bell peppers,
vegetables and cream served over linguine.
Shrimp & Scallops over Rigatoni — Half $9.25, Full $10.25
Sautéed with garlic, shallots, mushrooms and white wine, over
linguine pasta with a creamy pesto sauce.
Shrimp Scampi Mediterranean — Half $9.25, Full $10.25
Shrimp sautéed with fresh garlic, tomatoes, basil, capers, and
kalamata olives over angel
Seafood Puttanesca — Half $9.25, Full $10.25
Sautéed shrimp, scallops and fresh salmon, tossed with tomatoes,
kalamata olives and capers with dry white wine over rigatoni pasta.
Cajun Jambalaya Pasta — Half $9.25, Full $10.25
Shrimp and chicken sautéed with onions, peppers and tomatoes in a spicy
Don Jose Cajun sauce over linguine.
Seafood Sautéed —Half $9.25, Full $10.25
Sautéed salmon, scallops and big shrimp with roma tomatoes and sweet basil in a light white wine cream sauce over fettuccine noodles.
La Pescadori — Half $9.25, Full $10.25
Sautéed with garlic, shallots, shrimp, salmon, scallops, chopped baby clams, and calamari with tomatoes, oregano, garlic shallots tossed in a light sauce over linguine.
Chicken & Andouilli Sausage over Rigatoni Pasta
— Half $9.25, Full $10.25
Sautéed in olive oil with air dried andouilli sausage, onions, garlic, tri-color peppers, and tossed with Cajun Sauce over Rigatoni Pasta.
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Four Cheese Ravioli — Half $7.25, Full $8.50
With house made fresh marinara sauce.
Handmade Chicken Ravioli — Half $7.25, Full $8.50
Stuffed with chicken, spinach, and mushrooms, with a creamy pesto sauce
Homemade Lasagna — Half $7.25, Full $8.50
With house made meat sauce and served with melted mozzarella.
Add Soup-of-the-Day or Caesar Salad for one dollar more. |
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Chicken Parmigiana — $10.50
A tender breast of boneless chicken lightly coated with seasoned bread crumbs, smothered with a special wine and house made marinara sauce and topped with melted mozzarella chees, and served with rosemary potatoes and fresh vegetables.
Grilled Chicken Toscani — $10.50
Fresh chicken breast crusted with garlic, rosemary seaoning herbs and marinated in mint sauce, finished on a sun-dried tomato puree white wine sauce served with vegatables and rosemary potatoes.
Chicken Marcella — $10.50
With sautéed mushrooms and onions served with fettuccine alfredo cream sauce.
Chicken Dijonnaise — $10.50
Lightly sautéed breast of chicken with roasted garlic and baked in oiur pizza oven with a Dijjon parmesan sauce. Served with fresh vegetables and potatoes
Chicken Piccata and Artichoke Hearts — $10.50
Two chicken breasts sautéed with a white wine and capers lemon-batter sauce. Served with rosemary potatoes and fresh vegetables.
Grilled Mexican Shrimp — $12.95
Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon - caper butter sauce served with fresh vegetables and potatoes.
Grilled Flank Steak Ranchero — $12.95
Flank steak marinated in garlic, pepper and triple fruit juice, then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables.
Blackened Salmon — $12.95
With white wine capers lemon batter sauce and served with rosemary potatoes and fresh vegetables.
Steak and Shrimp Scampi — $13.95
Steak marinated with freshly cracked peppercorns, and mediterranean shrimp sautéed in fresh garlic, tomatoes, kalamata olives, basil, and white wine. Served over spaghetti.
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